Please select a recipe: [ 408 Total ]
2 Bottles red wine 3/4 c Honey 1 ts Ground pepper .... |
[ More ] 24 Reads |
1 c Self-rising flour 1/2 ts Salt 1 c Whole-wht self-rising flour .... |
[ More ] 25 Reads |
4 c White grape juice 1 c Pink grapefruit juice 1 tb Lime juice .... |
[ More ] 16 Reads |
2 cn Frozen white grape juice -- concentrate 1 cn Pineapple juice (46 oz) 2 cn Lemon-lime soda, chilled .... |
[ More ] 25 Reads |
3 1/2 c Milk 1/4 c Instant coffee 1/4 c Brown sugar .... |
[ More ] 34 Reads |
2 c Self-rising flour 1/4 ts Ground cinnamon 1/4 ts Ground ginger .... |
[ More ] 26 Reads |
1 c Skim milk 1 3/4 oz Frozen raspberries * 2 tb Ice cream, low fat .... |
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1 c Milk 1/2 c Nestle's Quik 3 c Softened ice cream .... |
[ More ] 15 Reads |
1 c Sugar 1 c Water 1/2 sm Evenly-shaped watermelon .... |
[ More ] 27 Reads |
2 1/2 c Watermelon 1/2 c -Crushed ice --------------------------------FOR GARNISH-------------------------------- Rose geranium leaves; opt Seed, and coarsely chop the watermelon in a bowl, and save all the juices. Drop into a blender with crushed ice. Blend until crushed. Pour into 2 tall glasses. Garnish with rose geranium leaves, if you wish and serve immediately with long spoons. Nutrients for 1 serving: Calories: 64 Exchange: 1 fruit g mg Carbohydrate: 14 potassium: 232 Protein: 1 sodium: 4 fat: negligible cholestrol: 0 fiber: 2 .... |
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