Please select a recipe: [ 10 Total ]
7 lb Watermelon rind; peeled 2 1/2 qt ;Water 1/3 c Salt .... |
[ More ] 21 Reads |
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins .... |
[ More ] 24 Reads |
7 lb Rhubarb (abt. 6 quarts) -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs -- cut in fine shreds 11 c Sugar .... |
[ More ] 22 Reads |
3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4" thick 2 lg Carrots; peeled -- cut into sticks 2 Garlic cloves; crushed .... |
[ More ] 20 Reads |
1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water .... |
[ More ] 29 Reads |
1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water .... |
[ More ] 15 Reads |
4 qt Tender hearts of palm 2 tb Salt 1 qt ;Cold water .... |
[ More ] 24 Reads |
14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks .... |
[ More ] 20 Reads |
28 oz Dried figs (used both -homemade and commercial) 5 c ;Water 1/2 c Fresh lemon juice .... |
[ More ] 24 Reads |
1 1/4 lb Parsnips 1 lb Apples (3 md.) -peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) .... |
[ More ] 24 Reads |