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1 1/2 pound Top round steak -- 1/2" thick 1 can Tomatoes -- stewed(16oz) .... |
[ More ] 27 Reads |
2 lb Veal 1/2 c Bread crumbs 1 t Salt .... |
[ More ] 22 Reads |
2 lb Veal cutlets Flour Salt & pepper 2 tb Butter 2 tb Olive oil .... |
[ More ] 31 Reads |
1/2 c Stock, veal ** OR -----VEAL STOCK----- 2 tb Oil, vegetable .... |
[ More ] 41 Reads |
3 Eggs, lightly beaten 1 c Half & half Salt & pepper to taste 2 Large pinches oregano .... |
[ More ] 36 Reads |
2 Pieces veal (4 ounces Directions: each) 2 ounce Noodles .... |
[ More ] 42 Reads |
1/2 breast of veal ,1 side only : partially defatted 2 TB virgin olive oil -- plus 3 1 lb beet greens or Swiss chard .... |
[ More ] 34 Reads |
1 lb Veal cutlet 1/4 c Bread crumbs 2 tb Water .... |
[ More ] 33 Reads |
1 1/2 pounds veal -- in 3/4" cubes 1 quart water .... |
[ More ] 37 Reads |
--------------------------TO 1/2 C LO-CAL ITALIAN-------------------------- -dressing add any of these ----------------------------------ANMCHOVY---------------------------------- 1 oz Anchovy fillets; --------------------------------GROUND BACON-------------------------------- Bacos; allow to mellow -several hours; ----------------------------------PARMESAN---------------------------------- 1 tb Parmesan cheese; allow to -mellow several hours -----------------------------------TOMATO----------------------------------- 1 tb Tomato puree; .... |
[ More ] 29 Reads |