Please select a recipe: [ 37 Total ]
2 Ducks or 1 Goose Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted 1 Potato, chunked .... |
[ More ] 10 Reads |
4 lb (to 5lb) duckling 1/2 t Each ground ginger and -cinnamon 1/4 t Each ground nutmeg & .... |
[ More ] 22 Reads |
2 oz (3 sheets) dried bean curd 3 tb Soy sauce 2 tb Water .... |
[ More ] 12 Reads |
2 Ducks, about 4 1/2 pounds -each 1 Handful each, fresh lemon, -thyme, Italian parsley, -rosemary, sage (1 teaspoon -each if dried) 4 tb Kosher salt .... |
[ More ] 22 Reads |
2 Wild ducks 2 Celery stalk 1 Small onion; sliced .... |
[ More ] 13 Reads |
Stephen Ceideburg 4 lb To 5 lb. duck, washed and -dried 1 c Low-fat yogurt 3 Cloves garlic, minced .... |
[ More ] 11 Reads |
-JUDY GARNETT PJXG05A 1 Duck 1 Lemon; for juice 1 Rib of celery .... |
[ More ] 19 Reads |
1 Large duck magret (about 1 pound) 1 Pound pencil asparagus .... |
[ More ] 24 Reads |
1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage .... |
[ More ] 11 Reads |
1 lg Chicken breast 8 Dried Nami black mushrooms 2 Green onions .... |
[ More ] 13 Reads |