Please select a recipe: [ 89 Total ]
1 pound pork sausage 1 medium onion -- diced .... |
[ More ] 19 Reads |
2 lb LEAN PORK 2 ts SALT .... |
[ More ] 14 Reads |
2 c Milk 2 md Onions, chopped .... |
[ More ] 24 Reads |
Pork shoulder Salt Pepper Dry mustard Thyme Sage Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides. Makes about 1 pound. .... |
[ More ] 22 Reads |
4 lb Lean beef 4 lb Lean veal 2 lb Lean pork .... |
[ More ] 19 Reads |
5 lb Cubed venison 1 lb Cubed suet 3 tb Salt .... |
[ More ] 24 Reads |
3 c Mixed vegetables - such as artichoke hearts, - asparagus, mushrooms, - broccoli or cauliflower 1 c Cooked spinach; chopped 2 tb Olive oil .... |
[ More ] 22 Reads |
5 pounds To 7 lb bone-in turkey -- brea 1/4 cup Butter or margarine -- melted .... |
[ More ] 12 Reads |
1 pound ground turkey 2 drops liquid smoke flavoring .... |
[ More ] 13 Reads |
1 lb Turkey kielbasa sausages 1 Chopped onion 1 cn 28 oz, Sauerkraut .... |
[ More ] 23 Reads |