Please select a recipe: [ 149 Total ]
6 Fresh cleaned trout 6 Sprigs fresh rosemary, or -1 1/2 tablespoons dried 3 oz Soft butter .... |
[ More ] 34 Reads |
1 md Onion 1 lg Carrot (about 5 oz) 1 1/2 t Butter .... |
[ More ] 26 Reads |
Karen Mintzias 5 md Whole fish; cleaned - heads left on 2 tb Olive oil (or more) 1 Lemon (juice only) .... |
[ More ] 35 Reads |
Stephen Ceideburg ----------------------------SWEET AND SOUR SAUCE---------------------------- 1 c Water 1/2 c White vinegar 1/2 c Sugar .... |
[ More ] 30 Reads |
2 lb Gemfish (or firm white fish) 1/2 bn Of parsley 1/2 bn Coriander .... |
[ More ] 31 Reads |
1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, sliced .... |
[ More ] 23 Reads |
----------------------------------MARINADE---------------------------------- 8 Cloves Crushed Garlic 2 tb Minced Cilantro Root 1 ts White Pepper .... |
[ More ] 25 Reads |
3 tb Vegetable Oil 1/2 lb Shrimp, Peeled And Deveined 2 tb Cilantro Pesto (See Recipe) .... |
[ More ] 31 Reads |
4 x Large mackerel (or 8 small) Clove garlic Seasoned flour Butter for frying Lemon juice Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve. .... |
[ More ] 44 Reads |
12 Cloves fresh garlic, minced 1 Bunch green onions, minced 1/2 c Butter .... |
[ More ] 33 Reads |