Please select a recipe: [ 71 Total ]
1 cn Condensed consomme' 2 c Cider vinegar .... |
[ More ] 26 Reads |
4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil .... |
[ More ] 22 Reads |
Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano .... |
[ More ] 13 Reads |
4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced .... |
[ More ] 12 Reads |
1 venison tongue, about 2 pounds 1 small onion, chopped .... |
[ More ] 21 Reads |
3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced .... |
[ More ] 24 Reads |
1 1/2 pounds venison -- boneless 2 pounds pork belly -- cured .... |
[ More ] 23 Reads |
2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion .... |
[ More ] 23 Reads |
Stephen Ceideburg 1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine .... |
[ More ] 15 Reads |
2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking. .... |
[ More ] 24 Reads |